Meat gyoza dumplings

Meat gyoza dumplings

Meat gyoza dumplings

By recipecommunity.com.au
Serves 10

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Details
  • Servings:   10
  • Calories:   355
  • Protein:   15g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   55g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 75 g Chinese cabbage
  • 75 g carrot, finely grated
  • 200 g minced pork
  • 1 tablespoon sake
  • 1 tablespoon miso paste
  • 1 tablespoon sesame oil
  • 30 bunch gyoza wrappers
  • 1 tablespoon Groundnut oil
  • 0.06 litre water
  • 2 tablespoon Japanese Soy Sauce
  • 1 tablespoon rice vinegar
Instructions

Meat gyoza dumplings serves 10 original recipe by recipecommunity.com.au.

View original preparation instructions

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