Japanese Gyoza Rose recipes

Japanese Gyoza Rose recipes

Japanese Gyoza Rose recipes

By chopstickchronicles.com
35 minutes

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Details
  • Servings:   4
  • Calories:   930
  • Protein:   35g
  •  
  • Fiber:   7g
  • Sugar:   2g
  • Carb Total:   147g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 32 Gyoza wrappers (Store bought)
  • 200g pork mince
  • 150g cabbage
  • 2 tbs chopped green shallots
  • 1 tsp ginger juice
  • 1 tbs Sake
  • 1 tsp soy sauce
  • 1/4 tsp salt
  • pepper
  • 1 tbs sesame seed oil
  • 1/4 cup of water
Instructions

Japanese Gyoza Rose recipes serves 4 original recipe by chopstickchronicles.com.

View original preparation instructions

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