Japanese Cabbage Pork Gyoza recipes

Japanese Cabbage Pork Gyoza recipes

Japanese Cabbage Pork Gyoza recipes

By ashleemarie.com
40 minutes

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Details
  • Servings:   4
  • Calories:   1140
  • Protein:   48g
  •  
  • Fiber:   9g
  • Sugar:   7g
  • Carb Total:   107g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   55g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
  • chinese
Comments
Ingredients
  • 1 small head of cabbage
  • 1 bunch Chinese chives
  • 1 bunch green onions
  • 4 cloves garlic
  • 1/4 C potato starch (or corn starch)
  • 22 oz ground pork
  • 1/4 C soy sauce
  • 3 Tbsp sesame oil
  • 2 Tbsp water
  • 80 round Gyoza wrappers
  • oil
  • 2 Tbsp Soy sauce
  • 2 Tbsp rice vinegar
  • a few drops hot chili oil
Instructions

Japanese Cabbage Pork Gyoza recipes serves 4 original recipe by ashleemarie.com.

View original preparation instructions

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