Pork Dumplings gyoza Recipe
Ingredients
- 8 oz ground pork (or any other meat/fish filling)
- 1 tbsp minced ginger
- 1 tbsp minced garlic
- 2 tbsp finely chopped green onions
- 1 cup of finely chopped napa cabbage
- 1/4 cup water chestnut, chopped
- 2 tbsp soy sauce
- 2 tsp cornstarch
- 1 tbsp olive oil
- 1 package wonton wrappers or 1 package gyoza skins
- 1 egg white
- 3 tbsp peanut oil
- 1 tsp sesame oil
- 3 tbsp soy sauce
- 1 tbsp toasted sesame seeds
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