Gyoza Recipe

Gyoza Recipe

Gyoza Recipe

By recipeofhealth.com
45 minutes

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Details
  • Servings:   30
  • Calories:   62
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1 tbsp sesame oil
  • 2 cups chopped cabbage
  • 1/4 cup chopped onion
  • 1 clove garlic, chopped
  • 1/4 cup chopped carrot
  • 1/2 lb ground pork
  • 1 egg
  • 1 tbsp vegetable oil
  • 1 (10 oz) package wonton wrappers
  • 1/4 cup water
  • 1/4 cup soy sauce
  • 2 tbsp rice vinegar
Instructions

Gyoza Recipe serves 30 original recipe by recipeofhealth.com.

View original preparation instructions

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