Pork Gyoza Japanese Dumpling Japanese Noodles and Skins

Pork Gyoza (Japanese Dumpling) - Japanese Noodles and Skins

Pork Gyoza (Japanese Dumpling) - Japanese Noodles and Skins

By nankaseimen.com
Serves 8

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Details
  • Servings:   8
  • Calories:   271
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
  • asian
Comments
Ingredients
  • 1 package Nanka Seimen Gyoza Skins
  • 1 tablespoon sesame oil
  • 2 cup chopped cabbage
  • ¼ cup chopped onion
  • 1 clove garlic, chopped
  • ½ lb. ground pork
  • 1 tablespoon vegetable oil1/4 cup water
  • 2 tablespoons Ponzu sauce
  • 1 egg
Instructions

Pork Gyoza (Japanese Dumpling) - Japanese Noodles and Skins serves 8 original recipe by nankaseimen.com.

View original preparation instructions

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