Duck and green onion gyoza
Ingredients
- 1 kilogram chinese barbecued duck
- 4 green onions, sliced thinly
- 1 tablespoon japanese soy sauce
- 2 tablespoon cooking sake
- 2 centimetre piece fresh ginger (10g), grated
- 1 fresh long red chilli, chopped finely
- 30 gyoza wrappers
- Sake dipping sauce
- 2 tablespoon vegetable oil sake
- 1/4 cup (60ml) cooking sake
- 2 teaspoon japanese soy sauce
- 1 tablespoon lime juice
- 1 teaspoon caster sugar
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