Gyoza Wrappers
Ingredients
- 2 cups (240 g) all-purpose flour (or 120 g bread flour + 120 g cake flour)
- 1/2 tsp. salt
- 1/2 cup (120 ml) just-boiled water plus more if necessary (should be around 120 - 150 ml)
- Potato starch (corn starch) for dusting
- 3" (8 cm) cookie cutter
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