Homemade Gyoza Skins

Homemade Gyoza Skins

Homemade Gyoza Skins

By scratch-eats.com
Serves 2

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Details
  • Servings:   2
  • Calories:   228
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   46g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   snack
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 1. 2 cups all-purpose flour
  • 2. 1 cup just boiled water*
  • 3. 1/4 teaspoon fine sea salt
  • 4. cornstarch, preferably organic and/or non-GMO, optional
Instructions

Homemade Gyoza Skins serves 2 original recipe by scratch-eats.com.

View original preparation instructions

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