Gyoza with soy vinegar sauce

Gyoza with soy vinegar sauce

Gyoza with soy vinegar sauce

By womensweeklyfood.com.au
15 minutes

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Details
  • Servings:   10
  • Calories:   498
  • Protein:   21g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   74g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1/2 cup (125ml) light soy sauce
  • 1/4 cup (60ml) red vinegar
  • 2 tablespoon white vinegar
  • 2 tablespoon sweet chilli sauce
  • 300 gram pork mince
  • 2 tablespoon sweet soy sauce
  • 1 teaspoon sugar
  • 1 tablespoon sake
  • 1 egg, beaten lightly
  • 2 teaspoon sesame oil
  • 3 cup (240g) finely shredded chinese cabbage
  • 4 green onions, sliced thinly
  • 40 gyoza or gow gee wrappers
  • 1 tablespoon vegetable oil
Instructions

Gyoza with soy vinegar sauce serves 10 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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