Kabocha Scallion Gyoza Dumplings
Ingredients
- * 1 tsp sesame oil
- * 1/2 c scallion, chopped
- * 2 garlic clove, minced
- * 1/2 tsp ginger, peeled and minced
- * 2 1/4 c kabocha squash, cooked and mashed
- * 2 tsp black sesame seed
- * 1/4 tsp salt
- * 1/4 tsp cayenne
- * 1 12-ounce package gyoza wrapper (contain about 40-45 wrapper)
- * 6 tsp vegetable oil
- dipping sauce
- * 1/2 c soy sauce
- * 3 tbsp rice vinegar
- * 1/4 c chopped scallion
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