Pan fried Gyoza with Crispy Lattice Coating recipes

Pan-fried Gyoza with Crispy Lattice Coating recipes

Pan-fried Gyoza with Crispy Lattice Coating recipes

By chopstickchronicles.com
35 minutes

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Details
  • Servings:   4
  • Calories:   392
  • Protein:   18g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   37g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   18g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 250 g pork mince
  • 1 cup of shredded cabbage
  • 1 cup of spring onion
  • 1 tbsp soy sauce
  • 1 tbsp sake
  • 1 tbsp sesame oil
  • 1/2 tbsp ginger juice
  • 1 tsp salt
  • A pinch of pepper
  • 30 sheets of store-bought gyoza wrappers
  • 1 tsp corn starch
  • 1/2 cup of water
Instructions

Pan-fried Gyoza with Crispy Lattice Coating recipes serves 4 original recipe by chopstickchronicles.com.

View original preparation instructions

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