Vegetarian Gyoza

Vegetarian Gyoza

Vegetarian Gyoza

By bigbasket.com
1 hour 20 minutes

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Details
  • Servings:   2
  • Calories:   828
  • Protein:   28g
  •  
  • Fiber:   10g
  • Sugar:   10g
  • Carb Total:   108g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   29g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 Cup Maida
  • 0.6 Cup Warm Water
  • Salt to taste
  • 1 Cup Cabbage Chopped
  • 1 Cup Cubed Carrot
  • 1 Cup Tofu Sliced
  • 1 Cup Spring Onion
  • 0.5 Cup Chopped Onion
  • Salt to taste
  • 0.25 teaspoon Pepper
  • 0.5 teaspoon Chilli Powder (Optional)
  • 1 teaspoon Soya Sauce
  • 1 tablespoon Sesame Oil
  • 2 tablespoon Cooking Oil
  • 2 Cup Water
  • 1 tablespoon Soya Sauce
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Sugar
  • 0.5 teaspoon Sesame Oil
Instructions

Vegetarian Gyoza serves 2 original recipe by bigbasket.com.

View original preparation instructions

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