Pasta Salad with Haricots Verts Zucchini and Almonds recipes
Ingredients
- 1 pound short cut pasta, such as garganelli, campanelle or fusilli
- ½ pound haricots verts, trimmed
- 1 large shallot, finely diced
- 2 garlic cloves, minced
- 2 medium zucchini, thinly sliced
- 1 tablespoon finely chopped thyme
- salt
- black pepper
- Zest and juice of 1 lemon
- 1 loosely packed cup torn mint leaves
- ½ cup marcona almonds, roughly chopped
- 1 teaspoon red pepper flakes
- 2 ounces Pecorino Romano cheese, shaved using a vegetable peeler
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments