Crushed pea fish cakes with chilli lime mayo

Crushed pea fish cakes with chilli-lime mayo

Crushed pea fish cakes with chilli-lime mayo

By BBC Good Food
Serves 6

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Details
  • Servings:   6
  • Calories:   311
  • Protein:   14g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   20g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 500g floury potatoes, cut into chunks
  • 175g frozen peas
  • 300g trout fillets
  • knob of butter
  • plain flour, for dusting
  • 2 tbsp sunflower oil
  • 4 tbsp mayonnaise
  • zest 1 lime, plus extra wedges to serve
  • 1 red chilli, deseeded and finely chopped
Instructions

Crushed pea fish cakes with chilli-lime mayo serves 6 original recipe by BBC Good Food.

View original preparation instructions

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