Seared Salmon Tacos With Sriracha Mayo
Ingredients
- 3 tablespoons low-sodium soy sauce
- 1 teaspoon brown sugar
- 4 6-ounce pieces boneless, skinless salmon fillet
- 2 tablespoons canola oil
- Kosher salt
- ¼ cup mayonnaise
- 2 teaspoons Sriracha
- 2 baby cucumbers, sliced
- ¼ red cabbage, shredded (2 cups)
- ½ cup sliced scallions
- 8 small flour tortillas, warmed
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