Buttermilk Spelt Pancakes
Ingredients
- 1 1/2 cups whole spelt flour
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 eggs, at room temperature
- 1 3/4 cups buttermilk, at room temperature
- 3 tablespoons salted butter, melted and cooled slightly
- 1 tablespoon molasses (optional)
- 1 tablespoon brown sugar
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