Japanese Style Pancakes

Japanese-Style Pancakes

Japanese-Style Pancakes


40 minutes

Details
  • Servings:   6
  • Calories:   138
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   7g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • japanese
Ingredients
  • 2 teaspoons sugar
  • 2 large egg yolks
  • 4 tablespoons whole milk
  • 2 tablespoons vegetable oil
  • 6 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 1/4 teaspoon vanilla paste
  • Zest of 1/2 lemon
  • 4 large egg whites
  • 2 tablespoons sugar
  • Canola oil, for cooking the pancakes
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