Mini jackfruit tacos with charred sweetcorn gochujang mayo

Mini jackfruit tacos with charred sweetcorn & gochujang mayo

Mini jackfruit tacos with charred sweetcorn & gochujang mayo

By BBC Good Food
Serves 10

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Details
  • Servings:   10
  • Calories:   322
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   24g
  •  
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 1 tsp gochujang
  • 4 tbsp mayonnaise
  • 1 corn cob
  • 4 large flour tortillas
  • oil, for frying
  • 400g can jackfruit
  • ¼ pineapple, finely chopped
  • ½ bunch fresh coriander, finely chopped
  • 1 red chilli (deseeded if you don’t like it too hot), finely chopped
  • 1-2 lime wedges
Instructions

Mini jackfruit tacos with charred sweetcorn & gochujang mayo serves 10 original recipe by BBC Good Food.

View original preparation instructions

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