Ingredients
- 8 hard corn taco shells
- 1 tsp. extra-virgin olive oil
- 1 lb. ground turkey
- 4 tsp. Mexican seasoning
- 1 tsp. cayenne pepper
- kosher salt
- Freshly ground black pepper
- 2 cloves garlic, minced
- 1 onion, diced
- 1 c. crushed tomatoes
- 1/4 c. chopped fresh cilantro, plus more for garnish
- 1 c. grated mozzarella
- 1 c. Pico de Gallo
- 1 c. sour cream
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