Pretzel Dumplings
Ingredients
- 1 1/2 cups whole milk
- 3 large soft pretzels (about 2 ounces each), cut into 1/2-inch pieces (about 3 cups)
- 3 tablespoons unsalted butter
- 1/2 cup minced onion
- 2 tablespoons chopped parsley
- Salt and freshly ground pepper
- 1 large egg, lightly beaten
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