Arugula Salad with Sun Dried Tomatoes and Polenta Croutons
Ingredients
- 4½ tbsp. olive oil
- 1 lb. Italian sausage
- ¼ c. water
- ½ lb. prepared polenta
- 1 tbsp. oil-packed sun-dried tomatoes
- 1 clove garlic
- 2 tbsp. red wine vinegar
- 1 tbsp. mayonnaise
- 8 oz. arugula
- ¼ c. red onion
- ¼ c. sun-dried tomatoes
- ¼ tsp. salt
- ¼ tsp. Pepper
Instructions
Arugula Salad with Sun-Dried Tomatoes and Polenta Croutons serves 4 original recipe by Delish.
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