Oyster Tartlets
Ingredients
- 1 tablespoon unsalted butter
- 2 tablespoons all-purpose flour
- 1/2 cup milk
- 1 tablespoon minced onion
- 1 bay leaf
- 1 1/2 teaspoons prepared horseradish
- Salt and freshly ground pepper
- 3/4 cup panko (Japanese bread crumbs)
- 1/2 cup freshly grated Parmigiano-Reggiano cheese
- 2 tablespoons extra-virgin olive oil
- 24 prebaked mini phyllo shells
- 24 small shucked oysters
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