Ingredients
- 2 potatoes
- 1 pound ground chicken
- 1 tablespoon sazon seasoning with achiote
- 1/2 teaspoon salt
- 2 green onions, finely chopped
- 1/4 cup finely chopped cilantro, or to taste
- 1 (8 ounce) can peas, drained
- 1/3 cup raisins
- 1 tablespoon curry powder
- 1 tablespoon ground cumin
- 1 tablespoon garlic powder
- 1 tablespoon ground turmeric
- 2 (14 ounce) packages empanada pastry discs
- 2 tablespoons vegetable oil, or more as needed
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