Potato Samosas Aloo Samosas recipes
Ingredients
- 2 Tbs. corn oil or olive oil
- 1 tsp. coriander seeds
- 3-4 scallions, sliced thinly
- 1 tsp. freshly grated ginger
- 1 lb. Yukon Gold potatoes, diced, cooked until tender, drained
- ½ c. frozen green peas, thawed
- 2 tsp. freshly squeezed lemon juice
- ~1 tsp. coarse sea salt or kosher salt
- 1 tsp. garam masala
- ~¼ tsp. cayenne
- 5½ oz. (~1¼ cups) unbleached all-purpose flour
- ½ tsp. coarse sea salt or kosher salt
- ⅛ tsp. baking soda
- ¼ c. vegetable shortening
- 2-3 Tbs. buttermilk
- 2 Tbs. unbleached all-purpose flour dissolved in 3 Tbs. water
- peanut oil
Instructions
Potato Samosas (Aloo Samosas) recipes serves 16 original recipe by allroadsleadtothe.kitchen.
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