Pasta with Smothered Broccoli Rabe and Olives

Name: Pasta with Smothered Broccoli Rabe and Olives
Ingredients: 5 oil-cured black olives, pitted; 4 anchovy fillets; 2 tablespoons golden raisins; 1/2 cup chopped parsley; 2 large scallions, coarsely chopped; 1 garlic clove, minced; 2 tablespoons freshly grated pecorino cheese, plus more for sprinkling; 1/4 cup extra-virgin olive oil; 1 1/4 pounds broccoli rabe, thick stems discarded and the rest coarsely chopped; 1 tablespoon dry red wine; Salt and freshly ground pepper; 1/2 pound pasta, such as garganelli, fusilli or pasta shells