Chicken and Dumplings

Ingredients

• 2 chickens (4 pounds each), backs removed and cut into 8 pieces each
• 1 large onion, coarsely chopped
• 6 cups water
• 2 bay leaves
• 1 1/2 teaspoons salt
• For the dumplings:
• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 3 tablespoons butter
• 1 cup milk
• 7 tablespoons butter
• 10 tablespoons all-purpose flour
• 1/2 cup frozen green peas, thawed
• Salt and freshly ground black pepper
• 1/4 cup dry white wine
• 2 teaspoons Essence, recipe follows
• 1 teaspoon fresh thyme leaves
• 3 ribs celery, cut into 1/2-inch pieces on the diagonal
• 4 carrots, peeled and cut into 1/2-inch pieces on the diagonal
• 1 large onion, cut into 1-inch pieces
• 1/4 cup heavy cream
• 3 tablespoons chopped fresh parsley leaves
• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme

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