Carnitas
Ingredients
- 4 lbs country-style boneless pork ribs
- 2 cups water
- 1 teaspoon fresh grated orange zest
- 1 1⁄2 cups fresh orange juice (or not-from-concentrate)
- 6 garlic cloves, peeled and smashed
- 2 teaspoons kosher salt
- 2 tablespoons brandy or 2 tablespoons sherry wine
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