Carnitas
Ingredients
- 3 pounds to 4 bone-in pork shoulder roast (it might be labeled “boston butt roast”)
- 1 1/2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- cup about 1 water
- 1/2 cup chopped onion
- 2 or 3 garlic cloves, minced
- 1/2 cup spicy salsa (any jarred variety is fine)
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