Carnitas
Ingredients
- 4 pounds boneless pork shoulder, cut into 5-inch chunks, trimmed of excess fat
- 1 tablespoon coarse sea salt
- 2 tablespoons canola or neutral vegetable oil
- water
- 1 cinnamon stick
- 2 teaspoons ancho chile powder
- 2 bay leaves
- 1 teaspoon ground cumin
- 6 cloves of garlic, peeled
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