Crisp Carnitas Burritos

Name: Crisp Carnitas Burritos
Ingredients: FOR THE CARNITAS:; 2 Tablespoons Vegetable Oil; 4 pounds Pork Butt; 1 can (12 Ounce) Coke, Not Diet; 2 cups Orange Juice; 2 cups Salsa, Commercial Or Home-made; ½ teaspoons Cayenne Pepper, Or To Taste; 2 Tablespoons Dark Brown Sugar; Kosher Or Sea Salt, To Taste; Freshly Ground Black Pepper, To Taste; 1 whole Lime Juice; 2 Tablespoons Cornstarch (Mixed With 2 Tablespoons Of Cold Water); _____; FOR THE BURRITO ASSEMBLY:; 16 whole Medium Flour Tortillas; 16 whole Wooden Tooth Picks; Vegetable Oil Sufficient For Pan Frying