Carnitas

Carnitas

Carnitas

By tastykitchen.com
4 hours 10 minutes

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Details
  • Servings:   6
  • Calories:   628
  • Protein:   41g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   15g
  • Fat Total:   46g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 3 pounds Boneless Pork Shoulder, Cut Into Cubes
  • ¾ cups Fresh Squeezed Orange Juice
  • ½ whole Lime, Juiced
  • 7 cloves Garlic
  • 1 Tablespoon Kosher Salt
  • 1 Tablespoon Cumin
  • ¼ cups Cilantro, Chopped
  • ¼ cups Chicken Or Beef Stock
  • 1 bottle (12 Oz. Bottle) Mexican Beer (optional)
  • 2 Tablespoons Olive Oil
Instructions

Carnitas serves 6 original recipe by tastykitchen.com.

View original preparation instructions

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