Carnitas Filling
Ingredients
- 1/4 teaspoon cumin
- 1 clove garlic, crushed
- 1/4 teaspoon dried oregano
- 1 bay leaf
- 1 pound boneless pork shoulder
- 1/4 teaspoon pepper
- 1 onion, cut into 4 wedges
- 1 tomato, chopped
- 1 carrot, peeled and cut into 1 inch pieces
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1 celery, cut into 1 inch pieces
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