Recipe: Chicken Ragù with Bacon
Ingredients
- 6 ounces thick bacon, about 3 strips, diced
- 1 large onion, diced
- 6 cloves garlic, minced
- 1 small fennel bulb, trimmed and diced
- 1 pound boneless skinless chicken thighs, cut into large pieces
- 2 tablespoons flour
- 2 cups chicken broth
- Salt and freshly ground pepper, to taste
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