Roast Beef With Potatoes Bok Choy and Miso Mayo

Roast Beef With Potatoes, Bok Choy, and Miso Mayo

Roast Beef With Potatoes, Bok Choy, and Miso Mayo

By Real Simple
1 hour 30 minutes

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Details
  • Servings:   4
  • Calories:   767
  • Protein:   49g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   58g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 1/4 cup mayonnaise
  • 1 tablespoon white miso (soybean paste; found in the refrigerated section of the supermarket)
  • 1 2-pound boneless rib-eye or top loin roast
  • kosher salt and black pepper
  • 2 russet potatoes (about 1 1/2 pounds), cut lengthwise into 8 1-inch wedges
  • 2 heads baby bok choy (about 8 ounces total), quartered
  • 2 tablespoons canola oil
  • 2 scallions, roughly chopped
Instructions

Roast Beef With Potatoes, Bok Choy, and Miso Mayo serves 4 original recipe by Real Simple.

View original preparation instructions

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