Hot Diggity recipes
Ingredients
- 1 stick unsalted butter
- 3 hot dogs, halved lengthwise and thinly sliced crosswise (about 1 cup)
- 6 bacon strips, thinly sliced crosswise (about 1 cup)
- 1 yellow onion, thinly sliced
- 4 cups cooked and cooled rice (preferably Koshihikari)
- 1 teaspoon fine sea salt
- 4 cups napa cabbage kimchi
- 4 teaspoons extra-virgin olive oil, divided
- 4 large eggs
- 1 green scallion top, thinly sliced
- 1 tablespoon kizami nori (thinly sliced nori; optional)
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