Baked Samosas
Ingredients
- 3 whole Russet Potatoes, Cut Into 1/4-inch Pieces
- 2 Tablespoons Olive Oil
- ½ teaspoons Mustard Seeds
- 1 teaspoon Red Pepper Flakes
- 1 teaspoon Cumin Seeds
- 1 teaspoon Garam Masala
- ½ teaspoons Chili Powder
- ½ teaspoons Turmeric Powder
- Salt To Taste
- 2 Tablespoons Water
- ½ Tablespoons Ginger, grated
- ¼ cups Frozen Peas
- 2 whole Puff Pastry Sheets, Thawed
- 1 whole Egg, Beaten
- 1 Tablespoon Water
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