Indian Samosas
Ingredients
- 3 cups Flour
- teaspoon Salt
- 4 tablespoons Melted butter
- cup Yogurt
- cup Water
- 3 tablespoons Butter
- 1 medium Onion, finely chop chopped
- 1 Tart green apple, co
- 1 Clove garlic, minced
- 2 teaspoons Ground cumin
- 1 teaspoon Turmeric
- teaspoon Coriander
- teaspoon Salt
- teaspoon Ground black pepper
- teaspoon Crushed dried red peppers
- 1 pound Potatoes, peeled, cooked and riced
- cup Fresh peas (or thawed frozen), cooked
- 3 To 4 tablespoons yogurt
- Vegetable oil
Instructions
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