Phyllo Samosas

Ingredients

• 2 large baking potatoes, peeled and cut into 1/2-inch dice
• 3 tablespoons olive oil
• 1 cup onion, finely minced
• 1 serrano chile, stemmed, seeded and finely chopped
• 1 teaspoon ginger, freshly grated
• 1 teaspoon curry powder
• 1 teaspoon ground cumin
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup frozen green peas, thawed
• 2 tablespoons butter
• 20 sheets Athens® Phyllo Dough (9″x14″), thawed
• 1 cup plain yogurt
• Yogurt Sauce
• 1 tablespoon fresh lemon juice
• 1/4 cup scallions, finely chopped
• 2 tablespoons fresh cilantro, finely chopped

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