Vegetarian Baked Samosas
Ingredients
- 2 russet potatoes, peeled and cubed
- 1 large carrot, peeled and grated
- 1/4 cup frozen corn kernels, defrosted
- 1/4 cup frozen peas, defrosted
- 1 teaspoon garlic powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon turmeric
- 1/2 teaspoon kosher salt
- 1 package (20 sheets) 9x14 phyllo dough
- 4 tablespoons melted butter
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