Samosas Fried
Ingredients
- 2 1⁄4 cups self rising flour
- 6 tablespoons light butter, cold and cut into pieces
- 3⁄4 cup water
- 1 tablespoon ground fenugreek
- 1 teaspoon kosher salt
- 4 tablespoons olive oil
- 2 lbs russet potatoes
- 1 small onion, chopped
- 1 teaspoon ginger, freshly grated
- 1 garlic clove, grated
- 1 teaspoon coriander seed
- 2 tablespoons cilantro, finely chopped
- 2 tablespoons lemon juice
- 1 teaspoon turmeric
- 1 teaspoon garam masala
- 4 chili peppers, Calabrian, diced
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