Baked Apples With Caramel Sauce

Baked Apples With Caramel Sauce

Baked Apples With Caramel Sauce

By Saveur
Serves 6

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Details
  • Servings:   6
  • Calories:   573
  • Protein:   2g
  •  
  • Fiber:   7g
  • Sugar:   100g
  • Carb Total:   106g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • FOR THE BAKED APPLES:
  • 1⁄4 cup sugar
  • 1⁄4 cup maple syrup
  • 4 tbsp. unsalted butter, at room temperature
  • 2 tbsp. ground cinnamon
  • 1⁄4 tsp. kosher salt
  • 6 firm Fuji apples, stemmed and cored
  • Ice cream, for serving
  • FOR THE CARAMEL SAUCE:
  • 1 1⁄2 cups sugar
  • 1⁄3 cup heavy cream
  • 1⁄2 cup raisins
  • 2 tbsp. dark rum
Instructions

Baked Apples With Caramel Sauce serves 6 original recipe by Saveur.

View original preparation instructions

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