Spicy Vegetable Samosas
Ingredients
- 1 onion, finely diced
- 1 carrot, finely diced
- vegetable oil
- 12 ounces yukon gold potatoes, peeled and finely diced
- 2 teaspoons finely chopped ginger
- 2 teaspoons curry powder
- 1 teaspoon salt
- 1⁄2 teaspoon ground cumin
- 1⁄4 teaspoon cayenne
- 1⁄4 teaspoon black pepper
- 1 cup water
- 1⁄2 cup frozen peas, thawed
- 2 tablespoons chopped cilantro
- 20 egg roll wraps or 36 wonton wrappers
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