The Perfect Samosas recipes

Name: The Perfect Samosas recipes
Ingredients: 130g plain flour; ¼ tsp salt; ½ tsp nigella seeds (optional); 2 tbsp neutral oil, plus extra to grease; 10g cinnamon sticks; 1 tsp cloves; 1½ tsp cumin seeds; 3-4 small dried red chillies; 1 medium potato, about 175g; 1 tbsp finely grated ginger; 1 small green chilli, finely chopped; 1 tbsp neutral oil; ½ onion, finely chopped; ½ carrot, finely chopped; 50g green cabbage, cored and finely shredded; 40g peas; 50g paneer, cut into small dice; fine salt; Juice of ½ lemon; Small bunch of coriander, finely chopped; neutral oil