Samosa Indian Stuffed Pastry
Ingredients
- 1 cup All-purpose Flour
- ½ cups Whole Wheat Flour
- 1 dash Salt
- 1 pinch Baking Soda
- 1 teaspoon Carom Seeds
- 2 Tablespoons Semolina
- 2 Tablespoons Oil
- ½ cups Warm Water
- ¼ teaspoons Mustard Seeds
- ¼ teaspoons Cumin Seeds
- 1 cup Boiled And Cubed Potatoes
- ¼ cups Peas
- ¼ teaspoons Turmeric Powder
- ¼ teaspoons Garam Masala Powder
- 1 dash Salt
- 1 Green Chili, Stem And Seeds Removed, Chopped
- 1 pinch Sugar
- 2 sprigs Cilantro, Chopped
- Frying Oil, Enough To Cover The Samosas In The Bottom Of Your Frying Pan
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