Scallop And Corn Gyoza With Sambal Dipping Sauce

Name: Scallop And Corn Gyoza With Sambal Dipping Sauce
Ingredients: 1 package of about 40 gyoza/wonton wrappers; 1/3 lb (or about 4 large) Sea scallops, chopped; 1/4 head Nappa Cabbage, thinly sliced; 1 ear fresh corn, cut off the cob, not cooked (note: do NOT use frozen corn. It has too much extra liquid in it and it will not taste good inside the gyoza…yuck!); 1/3 cup chopped fresh chinese chives; 1 clove garlic; 1 inch piece ginger; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 2 teaspoons sugar; 1 tablespoon vegetable oil, plus extra for frying; 1/3 cup sambal; 1/3 cup plain yogurt