Gyoza: Japanese pan fried dumplings
Ingredients
- 2" piece ginger, minced
- 5 cloves garlic, minced
- 2 tsp soy sauce
- 2 tsp sesame oil
- 3/4 tsp salt
- 1/4 tsp freshly ground black pepper
- 200 g (~3/4 cup) ground pork
- 1 cup packed cabbage (regular green, napa (白菜) or a mixture)
- ½ cup Chinese chives (にら), diced
- 1 tsp oyster sauce
- 30 gyoza wrappers
- vegetable oil for frying
- 1 Tbsp sesame oil
- soy sauce and Japanese red chile oil (ra-yu or ラーユ) to serve
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