Miso Roasted Eggplant Gyoza recipes

Name: Miso Roasted Eggplant Gyoza recipes
Ingredients: 1 large eggplant, chopped into very small cubes; About 30 gyoza wrappers, defrosted; 1 tablespoon of aka miso; 1 teaspoon of honey; 3 tablespoons of soy sauce; 1 tablespoon of white vinegar; 1 tablespoon of ginger syrup; 1 tablespoon of sesame oil; 2 tablespoons of sesame seeds; 1 tablespoon of chopped fresh ginger; 3 tablespoons of chopped chives; Juice of 1 lime; 1 bird’s eye chili, finely chopped; 1/3 cup of soy sauce; vegetable oil