Japanese Gyoza
Ingredients
- 1 cup all purpose flour
- 1 cup bread flour
- 1 tsp salt
- 1 1/2 cups of water
- 1 cup finely chopped cabbage/nira
- 2/3 lb of ground turkey/pork
- 1/3 cup chopped green onion
- 2 cloves of garlic
- 2 tbsp ginger
- 1 tbsp tamari soy sauce
- 1 tsp brown sugar
- 1/4 tsp sesame oil
- sesame seeds
- salt and pepper
- 2 tbsp tamari soy sauce
- 3 tbsp rice vinegar
- 1/4 tsp sugar
- 1/4 tsp of sesame oil
- 1/2 lemon juice
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