Gyoza Recipe Japanese Pork and Shrimp Pot Stickers recipes
Ingredients
- 2 cups napa cabbage
- 1/2 teaspoon plus 1/4 teaspoon salt
- 2 gloves garlic, minced and crushed into a paste
- 1 teaspoon grated ginger
- 2 tablespoons chopped Chinese chives
- 6 ounces ground pork
- 1/3 pound medium shrimp, shelled, deveined, and chopped
- 1/4 teaspoon sugar
- 1/2 teaspoon black pepper
- 1 1/2 tablespoon Japanese soy sauce
- 1 tablespoon sake
- 1 teaspoon sesame oil
- 1 pack Gyoza wrappers
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments